This miraculous Russian herbal extract has remained a coveted secret of anti-cancer docs around the world…

Now this NaturalNews exclusive interview reveals the true story behind Brown Seaweed Extract and how it can help halt diabetes, stop cancer tumors and revitalize the human body with nutritional compounds that only grow in the deep blue ocean…

There’s a little-known medicine that actually grows in the ocean and is harvested by professional divers. It contains extremely potent phytochemicals that have been clinically shown in various research projects around the world to achieve phenomenal health effects: blocking the growth of cancer tumors, regulating blood sugar, nourishing the body’s need for ocean minerals, balancing nervous system function and accelerating healing, among other benefits.

It’s called brown seaweed extract, and in this exclusive NewsTarget report, Mike Adams interviews Sergei Zimin, the founder of Modifilan, who reveals never-before-published details about the harvesting, processing and packaging of this truly amazing medicine provided by Mother Nature.

by David Rainoshek, M.A.

Introductory article on Sea Vegetables, an important constituent of a Nutrient Dense life. If you are Juice Feasting, you can eat 1/4 tsp of kelp granules each day of your Juice Feast. We purchase most of our sea vegetables from a company called Maine Coast Sea Vegetables. Try them all, add to salads and soups after the Feast.

Sea Energy Agriculture recounts Murray’s experiments and presents his astounding conclusions. The work of this eco-pioneer was largely ignored during his lifetime, and his book became a lost classic – out-of-print for more than 25 years. Now this rare volume is once again available, with a new foreward and afterword by the founder of Acres U.S.A., Charles Walters.

Article from Acres USA by David Yarrow. An excellent introduction to Maynard Murray, the pioneering genius behind Sea Energy Agriculture.

By Maynard Murray M.D.

In an effort to make this important work available for a new generation of eco-farmers, Acres U.S.A. has completed arrangements to publish a new edition of Murray’s groundbreaking work. The following excerpt from Sea Energy Agriculture explains the core of Murray’s startling theory: that sea solids — mineral salts remaining after water is evaporated from seawater — are the perfect trace element supplement. Salts on cropland? Read on. . . .

by David Yarrow

by Gerry Amena

There is an industry in Australia that is virtually unknown in the United States. It relies on nutrients from the ocean. Although some aspects of ocean mineral fertilization were made a matter of record in Fertility from the Ocean Deep, we believe this interview enlarges the subject enough to warrant interview status.

By Paul Pitchford

Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It’s also a primer on nutrition—including facts about green foods, such as spirulina and blue-green algae, and the “regeneration diets” used by cancer patients and arthritics—along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.

The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It’s smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing “sweet” foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)

Pitchford says in his dedication that he hopes the reader finds “healing, awareness, and peace” from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these “negative energy” foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There’s further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who’s serious about strengthening his or her body from the inside out.

By Valerie Cooksley

What if there was a magic potion to help cure disease and lengthen life? And make you feel and look better in the process? Believe it or not, there is—and the place to find it is in the sea. Seaweed is eaten for its powerful nutritional benefits, used as a poultice for its healing properties, and soaked in for its ability to relax and moisturize even the most overworked bodies. This Fountain of Youth—whether fresh, dried, or in capsule form—is available more widely than ever before, and now readers everywhere can learn about its extraordinary qualities.

In this unique and comprehensive guide, Valerie Cooksley, R.N., explains in clear prose how to use seaweed, and why it works—in its medicinal, nutritional, and cosmetic applications. In addition, she offers fascinating information about humankind’s relationship with the sea and its mysterious underwater plants. Seaweed features recipes for delicious meals (including many for the seaweed-wary); do-it-yourself spa treatments and topical treatments for specific ills; advice on finding, storing, and using seaweed; and much more. It’s a book for anyone interested in living a healthier life.

By Phyllis A. Balch, CNC

Like its companion books–the number-one bestselling Prescription for Nutritional Healing and the newer Prescription for Herbal Healing – Prescription for Dietary Wellness offers authoritative information that is research-based and clearly written, making it easy for the reader to quickly find the subjects in which he or she is interested and to incorporate the dietary recommendations into his or her daily life. Updates in this second edition include:

+ phytochemicals and antioxidants

+ foods that boost immunity

+ how to choose the most nutritious foods

+ “standout” healing foods

+ how to design a diet for your individual optimal health, taking into account special dietary needs such as those of women, children, vegetarians, and others

+ food combining

+ diet-based healing techniques such as juicing, fasting, and detoxifying

+ how to avoid potential dietary dangers, including threats to water safety, foodborne diseases, food additives, food irradiation, antibiotics, genetically engineered foods, and undesirable substances such as caffeine, cholesterol, and sugar.

While not a cookbook, Prescription for Dietary Wellness also includes a number of easy, wholesome recipes and advice on cooking methods. It is a complete, practical guide to eating for good health.

By David Brownstein

Well written and interesting, this book explains how iodine plays a crucial role in many aspects of health and why iodized salt does not supply our needs. Due to deterioration of soils/foods as well as poorer modern diets and environments (particularly the deliberate pollution of drinking water with fluorine, fluoride and chlorine, which are all toxic), severe iodine deficiency is epidemic in many English-speaking countries.

It’s not just good for thyroid problems: some acclaim iodine for helping to heal breast cancer and cysts; for skin problems like acne, eczema, moles and skin tags; for fatigue symptoms; for fungus infections; for detoxification; and much more. It seems to have an amazingly wide application, since it can kill all single celled organisms and is the most effective known antiseptic. The author of this book, Dr Brownstein, confirms “Iodine has many positive therapeutic actions. It is a potent anti-infective agent. No virus, bacteria or parasite has been shown to be resistant to iodine therapy.” He also repeatedly hails its proven anti-cancer effects.

By Maynard Murray

Maynard Murray was a medical doctor who researched the crucial importance of minerals – especially trace elements – to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids – mineral salts remaining after water is evaporated from ocean water – as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease.

Sea Energy Agriculture recounts Murray’s experiments and presents his astounding conclusions. The work of this eco-pioneer was largely ignored during his lifetime, and his book became a lost classic – out-of-print for more than 25 years. Now this rare volume is once again available, with a new foreward and afterword by the founder of Acres U.S.A., Charles Walters.

By Charles Walters

With the recent republication of Dr. Maynard Murray’s Sea Energy Agriculture, readers rediscovered the forgotten legacy of an eco-ag pioneer. Murray’s idea — that ocean water contains a concentrated, perfect balance of trace minerals in bioavailable form — seems almost as revolutionary today as when he introduced it three decades ago.

In this fascinating book, Charles Walters examines Murray’s career and the amazing successes that growers have experienced with his methods, as well as further developments in this technology by creative experimenters. Using hard data obtained in the field, Walters demonstrates that sea-solids fertilizers produce stress-resistant plants and food with naturally extended shelf life and vastly increased nutrient levels.

Both an amazing narrative and a practical guide for improving soil and crop health, Fertility from the Ocean Deep is a must-read for everyone interested in the cutting edge of sustainable agriculture.

By Peter Tomkins and Christopher Bird

Tompkins & Bird is a compendium on the science and metaphysics of soil, agriculture, and the environment. Going beyond the rudiments of biology, the authors demonstrate that the inherent life force woven through all plants, stones, soil, water, and air is central to our survival, and our relationship to the soil is of vital importance to our future. You will not find this kind of valuable information in a textbook. It will change your life 422 pagesQuote: A single microbe reaching maturity and dividing within less than half an hour, can, in the course of a single day, grow into 300 million more, and in another day to more than the number of human beings than have ever lived.

By Rachel Carson

Published in 1951, The Sea Around Us was a phenomenal success. Rachel Carson’s rare ability to combine scientific insight with moving, poetic prose catapulted her book to first place on The New York Times bestseller list, where it remained on top for thirty-one consecutive weeks. It stayed on the list for more than a year and a half and ultimately sold well over a million copies, has been translated into 28 languages, inspired an Academy Award-winning documentary, and won both the 1952 National Book Award and the John Burroughs Medal.

This commemorative edition has over 130 beautiful, full color illustrations from all over the world–everything from breaching whales, Christmas Tree worms and phosphorescent shrimp, to fur seals, flashlight fish, and giant squid. The volume features a foreword by Carl Safina, a founder of the Blue Ocean Institute; an introduction by explorer Robert D. Ballard, renowned for his role in finding the Titanic as well as for his discovery of life around deep-sea hydrothermal vents; and an afterword by Brian J. Skinner, an eminent geologist and former president of the Geological Society of America.

The book itself remains as fresh today as when it first appeared. Carson’s writing teems with stunning, memorable images–the newly formed Earth cooling beneath an endlessly overcast sky; the centuries of nonstop rain that created the oceans; incredibly powerful tides moving 100 billion tons of water daily in the Bay of Fundy. Quite simply, she captures the mystery and allure of the ocean with a compelling blend of imagination and expertise.

For anyone who loves to wander the shore, sail the ocean, or ponder what lies beneath the waves, this illustrated special edition of The Sea Around Us will make a perfect gift.

[DVD Documentary Series]

Before creating the monumental Planet Earth series, producer Alastair Fothergill and his team from the BBC put together one of the most breathtaking explorations of the world’s oceans ever assembled, The Blue Planet: Seas of Life. The winner of two Emmy(R) Awards, The Blue Planet: Seas of Life is the definitive exploration of the marine world, chronicling the mysteries the deep in ways never before imagined. It is now being re-released in an all-new special edition, with an added 5th disc of bonus programming not included in the original DVD release. See it again, like never before!

with Philippe Cousteau [DVD Documentary Series]

Hidden within the depths of our oceans are secrets about our past, our planet and life itself. At last, an international team of underwater explorers is ready to dive in and discover them. This spectacular, surprising series combines archeology, geology, marine biology and anthropology with all the energy and excitement of a good thriller. Astonishing footage captures the full beauty of the alien world and video diaries vividly reflect the teams stresses, successes, disappointments and dangers.

From discovering the truth behind rumors that the Mediterranean has become a breeding ground for the Great White, to exploring ancient wrecks that tell tales of piracy past and present, the team ventures fearlessly into some of the planet’s most challenging environments providing a vital and timely understanding of our oceans.